Specials for April 2

(Subject to change due to availability)

Soup: cream of potato & parmesan, finished with truffle oil.

Appetizer Special: steamed mussels & clams in a sweet chili lime coconut cream sauce. $20

Salad Special: greens, arugula, oranges, grilled asparagus, toasted pistachios, & feta, with creamy citrus vinaigrette, topped with pea tendrils & crispy salami. $20

Pizza Special: tomato sauce, mozzarella, confit chicken leg, pineapple, red onions, arugula, & smoked cheddar, finished with a drizzle of bbq sauce.

Pasta Special: butternut squash ravioli, shredded roasted chicken breast, leeks, grilled zucchini, and spinach, in a white wine butter sauce, finished with pine nuts & fresh parmesan, & served with garlic toast. $28

Dessert Special: Cointreau creme brulee served with a chocolate hazelnut wafer. $10

Wine Specials – By the bottle only. Great January deals to be enjoyed. Ask your server for details.

On Tap This Week: 

Longwood’s Island Time Lager

Longwood’s Island Time Pale Ale

Driftwood’s Fat Tug IPA

Hoyne Dark Matter