Specials for October 28th

(Subject to change due to availability)

Soup: roasted garliC, onion, & parmesan finished with truffle oil.

Salad Special: organic greens, spinach, prosciutto crumbles, oranges, bocconcini, & pistachios, finished with a creamy citrus dressing.

Pizza Special: pesto, mozzarella, prosciutto, lemon pepper chicken, olives, sun-dried tomatoes, & feta.

Entree Special: slow-roasted St Louis-style pork ribs, smothered in our house-made bbq sauce, served with skinny fries, & your choice of caesar salad, artisan green salad, or fresh kale slaw

Pasta Special: baked lasagne: braised beef sauce layered with fresh pasta, spinach, cream, mozzarella & parmesan, served with garlic toast.

Dessert Special: caramelized lemon tart with berry compote, raspberry sorbetto, & whipped cream. $10.

Wine Special – By the bottle only

Narrative Cabernet Franc, BC $50
The wine was fermented and aged in our Nico Velo concrete tanks for 8 months. Powerful flavours of red fruit coupled with an elegant mid-palate weight and a supple finish. ORGANIC

On Tap This Week: 

Longwood’s Island Time Lager

Longwood’s Island Time Pale Ale

Driftwood’s Fat Tug IPA

Don’t forget you can grab a beer or wine to go if you wish.