Text Reservations (only when we are closed):
778 674 4776
Phone Reservations (please use this number during opening hours):
250 247 0095
Takeout: 250-247-0093
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Weekly Specials

Specials for June 14

Soup Special: Roasted butternut squash soup finished with herb oil & parsley.

Appetizer Special: Maple soy glazed pork belly on a bed of arugula with chili threads. $20

Appetizer Platter: One prawn & crab cake, one arancini ball, and 3 cajun prawns. $24

Pizza Special:Tomato sauce, mozzarella, pepperoni, chorizo, salami, pesto & black olives

Entree Special:Grilled sirloin steak with rosemary garlic mash, wood fired vegetables, & peppercorn cream sauce. $45

Seafood Grill: Wild sockeye salmon, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee served with a vanilla wafer. $10.p>

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