Specials for May 20
Soup Special: Cream of mushroom with gorgonzola, herb oil & fresh parsley.
Salad Special: Artisan greens, arugula, crispy prosciutto, sweet pickled red onions, oranges, &. pecans, with a creamy apple cider vinaigrette. $24.
Pizza Special:Tomato sauce, mozzarella, spicy beef, roasted red peppers, red onions, & gorgonzola.
Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45
Creme Brulee: Cointreau orange creme brulee with whipped cream & vanilla wafer. $10/p>
Dessert Special: Sun-baked lemon tart, with raspberry sorbetto, berry compote & whipped cream. $11/p>