Specials for Oct 9th
Soup Special: Roasted butternut squash soup, finished with garlic oil & parsley
Appetizer Special: Warm citrus & chili marinated olives, with sea salt garlic flatbread. $18.
Salad Special: Artisan greens, arugula, pickled apples, roasted butternut squash, almonds, & goat cheese, with a creamy apple cider vinaigrette. $20.
Pizza Special: Bechamel sauce, mozzarella, prosciutto, asparagus, grape tomatoes, & goat cheese.
Entree Special: Pan seared sable fish, with citrus beurre blanc, mediterranean tapenade salsa, roasted new potatoes, & wood fired vegetables. $45
Entree Special: Brome Lake duck breast, pan roasted, with black pepper cherry compote, roasted new potatoes, & wood fired vegetables. $45
Seafood Grill: Ahi Tuna, wild sockeye salmon, prawns, & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45
Wine Special: Babich Sauvignon Blanc. Btl only
Cocktail Special: Chocolate hazelnut martini. $17
We are switching our Il Polpo pinot grigio to a Bolla Pinot Grigio.