Specials for April 17
Soup Special: Loaded baked potato soup finished with herb oil, parmesan, potato chips, green onions, & bacon.
Salad Special: Fresh greens with arugula, oranges, pickled onions, feta, pistachios, and pomegranate dressing. $22.
Appetizer Special: Crispy arancini balls on a bed of fresh tomato sauce, topped with parmesan. $20 for 3 balls. $26 50 for 4 balls.
Pizza Special: Tomato sauce, BBQ sauce, mozzarella, chicken, bacon, red onions, & pineapple.
Entree Special: Pan seared sablefish with citrus beurre blanc and herb oil, squash purée, roasted vegetables, and a crispy arancini ball. $45
Entree Special: Citrus portabello mushroom risotto, topped with a wild salmon filet, finished with herb oil. $38
Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45
Dessert Special: Apple pecan crumble cheesecake with caramel sauce & whipped cream. $11 - 1 left then chocolate orange mousse cake with chocolate sauce & whipped cream
Dessert Special: Lemon lavender creme brulee, with wafer & whipped cream. $10
Cocktail Specials
Pomegranate Cosmo
Strawberry Hard Lemonade